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Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

Edible FilmEngineeringFood AnalysisBioanalysisAnalytical ChemistryPh-sensitive Intelligent FilmsFood ProcessingSodium AlginateChicken FreshnessFood TechnologyPoultry ScienceHealth Sciences