Mengna Zhao - Concepedia

Author

Mengna Zhao

Northeast Agricultural University

Also Known As

Mengna ZHAO, Mengna Zhao

Publications

370

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University

About

Mengna Zhao is an author at Northeast Agricultural University specializing in health sciences, medicine, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	158
2	Medicine	3	3	218
3	Biochemistry	2	2	187
4	Engineering	1	1	78
5	Natural Sciences	1	1	158

Mengna Zhao

Publications

358

Citations

H-Index

Page 1

	Year	Citations
Tracking aggregation behaviour and gel properties induced by structural alterations in myofibrillar protein in mirror carp (Cyprinus carpio) under the synergistic effects of pH and heating Xin Du, Mengna Zhao, Nan Pan, Food Chemistry Protein ChemistryProtein FunctionProtein AssemblyBiochemistryProtein Folding	2021	158
Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts Mengna Zhao, Maheshati Nuerjiang, Xue Bai, International Journal of Biological Macromolecules Edible FilmEngineeringFood AnalysisBioanalysisAnalytical Chemistry	2022	78
Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion Mengna Zhao, Longkai Mu, Zhengtao Guo, International Journal of Biological Macromolecules ProbioticDouble-layer MicrocapsulesEdible PackagingBiotechnologyMicro-encapsulation	2024	31
Effect of hot air gradient drying on quality and appearance of beef jerky Shuo Shi, Mengna Zhao, Ying Li, LWT Meat PackagingHot AirMeat ScienceMeat QualityFood Quality	2021	29
Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (−18 °C) and Its Mechanism Analysis Mengna Zhao, Ying Li, Xue Bai, Foods Guava Leaf PolyphenolsFood AnalysisGlycobiologyPolyphenolicsOxidative Stress	2022	29
Sodium alginate edible coating to reduce oil absorption of French fries with maintaining overall acceptability: Based on a water replacement mechanism Ying Li, Xue Bai, Mengna Zhao, International Journal of Biological Macromolecules French FriesEdible FilmEdible PackagingWater Replacement MechanismFood Engineering	2023	22
Oral delivery of probiotic combined natural phenolic-metal framework with microencapsulation for prolonged intestinal retention and alleviation of inflammatory bowel disease Mengna Zhao, Longkai Mu, Fangqin Xiang, Chemical Engineering Journal	2025	11

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