Mengna Zhao

Tracking aggregation behaviour and gel properties induced by structural alterations in myofibrillar protein in mirror carp (Cyprinus carpio) under the synergistic effects of pH and heating

Xin Du, Mengna Zhao, Nan Pan et al. · Food Chemistry · 2021 · 158 citations

Protein Chemistry, Protein Function, Protein Assembly +10

Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

Mengna Zhao, Maheshati Nuerjiang, Xue Bai et al. · International Journal of Biological Macromolecules · 2022 · 78 citations

Edible Film, Engineering, Food Analysis +9

Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion

Mengna Zhao, Longkai Mu, Zhengtao Guo et al. · International Journal of Biological Macromolecules · 2024 · 31 citations

Probiotic, Double-layer Microcapsules, Edible Packaging +8

Effect of hot air gradient drying on quality and appearance of beef jerky

Shuo Shi, Mengna Zhao, Ying Li et al. · LWT · 2021 · 29 citations

Meat Packaging, Hot Air, Meat Science +4

Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (−18 °C) and Its Mechanism Analysis

Mengna Zhao, Ying Li, Xue Bai et al. · Foods · 2022 · 29 citations · Full text

Guava Leaf Polyphenols, Food Analysis, Glycobiology +19