Publication | Closed Access

Tracking aggregation behaviour and gel properties induced by structural alterations in myofibrillar protein in mirror carp (Cyprinus carpio) under the synergistic effects of pH and heating

Protein ChemistryProtein FunctionProtein AssemblyBiochemistryProtein FoldingNatural SciencesBiophysical AspectProtein RefoldingAggregation BehaviourMirror CarpCyprinus CarpioMedicineBiophysics