Ruyu Bai

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Huimin Yong, Xingchi Wang, Ruyu Bai et al. · Food Hydrocolloids · 2018 · 455 citations

Agriculture, Bioengineering, Food Science +16

Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

Yunpeng Liu, Yan Qin, Ruyu Bai et al. · International Journal of Biological Macromolecules · 2019 · 317 citations

Agriculture, Chemistry, Food Science +14

Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins

Fengyu Bi, Xin Zhang, Ruyu Bai et al. · International Journal of Biological Macromolecules · 2019 · 177 citations

Agriculture, Food Science, Food Chemistry +11

Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix

Huimin Yong, Jing Liu, Jing Liu et al. · International Journal of Biological Macromolecules · 2019 · 161 citations

Agriculture, Food Science, Materials Science +15

Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin

Ruyu Bai, Xin Zhang, Huimin Yong et al. · International Journal of Biological Macromolecules · 2019 · 107 citations

Engineering, Materials Engineering, Materials Science +14