Ruyu Bai

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Huimin Yong, Xingchi Wang, Ruyu Bai et al. · Food Hydrocolloids · 2018 · 441 citations

Chemical Engineering, Edible Film, Food Packaging +5

Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

Yunpeng Liu, Yan Qin, Ruyu Bai et al. · International Journal of Biological Macromolecules · 2019 · 304 citations

Antioxidant Packaging Films, Food Packaging, Mulberry Polyphenolic Extract +4

Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins

Fengyu Bi, Xin Zhang, Ruyu Bai et al. · International Journal of Biological Macromolecules · 2019 · 171 citations

Antimicrobial Packaging, Edible Film, Edible Packaging +3

Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin

Ruyu Bai, Xin Zhang, Huimin Yong et al. · International Journal of Biological Macromolecules · 2019 · 106 citations

Antioxidant Active Packaging, Chemical Engineering, Intelligent Al3+-sensing Films +6

Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System

Jun Liu, Huimin Pu, Chong Chen et al. · Journal of Agricultural and Food Chemistry · 2017 · 98 citations