Xin Zhang

Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

Yunpeng Liu, Yan Qin, Ruyu Bai et al. · International Journal of Biological Macromolecules · 2019 · 304 citations

Antioxidant Packaging Films, Food Packaging, Mulberry Polyphenolic Extract +4

Structural characterization of water-soluble polysaccharide from Arctium lappa and its effects on colitis mice

Yao Wang, Nianfeng Zhang, Juan Kan et al. · Carbohydrate Polymers · 2019 · 181 citations

Biochemistry, Glycobiology, Gastroenterology +8

Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins

Fengyu Bi, Xin Zhang, Ruyu Bai et al. · International Journal of Biological Macromolecules · 2019 · 171 citations

Antimicrobial Packaging, Edible Film, Edible Packaging +3

Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder

Xin Zhang, Jing Liu, Huimin Yong et al. · International Journal of Biological Macromolecules · 2019 · 119 citations

Rind Powder, Antimicrobial Packaging, Garcinia Mangostana L. +6

Structural characterization and anti-inflammatory activity of alkali-soluble polysaccharides from purple sweet potato

Hong Chen, Jian Sun, Jun Liu et al. · International Journal of Biological Macromolecules · 2019 · 97 citations

Food Chemistry, Structural Characterization, Purple Sweet Potato +6