Yan Qin

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Xin Zhang, Yunpeng Liu, Huimin Yong et al. · Food Hydrocolloids · 2019 · 554 citations

Food Chemistry, Materials Science, Chemical Engineering +9

Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

Yan Qin, Yunpeng Liu, Xin Zhang et al. · Food Hydrocolloids · 2019 · 382 citations

Red Pitaya, Edible Film, Engineering +8

Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr

Yan Qin, Yunpeng Liu, Huimin Yong et al. · International Journal of Biological Macromolecules · 2019 · 370 citations

Food Chemistry, Materials Science, Chemical Engineering +10

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

Huimin Yong, Xingchi Wang, Xin Zhang et al. · Food Hydrocolloids · 2019 · 363 citations

Food Chemistry, Edible Film, Black Eggplant Extracts +5

Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract

Yan Qin, Yunpeng Liu, Limin Yuan et al. · Food Hydrocolloids · 2019 · 325 citations

Chemical Engineering, Antimicrobial Packaging, Ph-sensitive Films +4