Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Xin Zhang, Yunpeng Liu, Huimin Yong, +3

Food Hydrocolloids

Food ChemistryMaterials ScienceChemical EngineeringTio2 NanoparticlesFood Packaging +7

Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

Yan Qin, Yunpeng Liu, Xin Zhang, +1

Food Hydrocolloids

Red PitayaEdible FilmEngineeringEdible PackagingIntelligent Packaging +6

Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr

Yan Qin, Yunpeng Liu, Huimin Yong, +1

International Journal of Biological Macromolecules

Food ChemistryMaterials ScienceChemical EngineeringEdible FilmFood Packaging +8

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

Huimin Yong, Xingchi Wang, Xin Zhang, +3

Food Hydrocolloids

Food ChemistryEdible FilmBlack Eggplant ExtractsAnthocyanin-rich PurplePhytochemical +3

Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract

Yan Qin, Yunpeng Liu, Limin Yuan, +2

Food Hydrocolloids

Chemical EngineeringAntimicrobial PackagingPh-sensitive FilmsEdible FilmSilver Nanoparticles +2

Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

Yunpeng Liu, Yan Qin, Ruyu Bai, +3

International Journal of Biological Macromolecules

Antioxidant Packaging FilmsFood PackagingMulberry Polyphenolic ExtractPharmacologyActive Packaging +2

Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application

Yan Qin, Dawei Yun, Fengfeng Xu, +3

Food Hydrocolloids

Materials ScienceChemical EngineeringEdible FilmEngineeringSmart Polymer +6

Comparison of the structural, physical and functional properties of κ-carrageenan films incorporated with pomegranate flesh and peel extracts

Yunpeng Liu, Xuemei Zhang, Chenchen Li, +3

International Journal of Biological Macromolecules

Food ChemistryEdible Filmκ-Carrageenan FilmsChemistryPomegranate Flesh +2

Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract

Xiyu Yao, Huixia Hu, Yan Qin, +1

Food Hydrocolloids

Food ChemistryChemical EngineeringEdible FilmEngineeringBetalains-rich Cactus Pears +5

Comparison of the physical and functional properties of starch/polyvinyl alcohol films containing anthocyanins and/or betacyanins

Yan Qin, Fengfeng Xu, Limin Yuan, +3

International Journal of Biological Macromolecules

Materials ScienceOrganic Material ChemistryFunctional PropertiesEngineeringEdible Film +5