Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract

Antimicrobial effects of silver nanoparticles

Jun Sung Kim, Eunye Kuk, Kyeong Nam Yu et al. · Nanomedicine Nanotechnology Biology and Medicine · 2007 · 4.9K citations

Natural Sciences, Chemistry, Microbiology +14

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

Ubonrat Siripatrawan, Bruce Harte · Food Hydrocolloids · 2010 · 1.1K citations

Natural Sciences, Food Science, Materials Science +17

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 832 citations

Agriculture, Food Science, Materials Science +17

The synthesis of chitosan-based silver nanoparticles and their antibacterial activity

Dongwei Wei, Wuyong Sun, Weiping Qian et al. · Carbohydrate Research · 2009 · 662 citations

Natural Sciences, Materials Engineering, Materials Science +13

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 630 citations

Agriculture, Chemistry, Food Science +17