Ying Li

Continuous propionate production from whey permeate using a novel fibrous bed bioreactor

Shang‐Tian Yang, Hui Zhu, Ying Li et al. · Biotechnology and Bioengineering · 1994 · 116 citations

Engineering, Continuous Propionate Production, Lactic Acid Bacteria +16

Structural variations of rice starch affected by constant power microwave treatment

Zhong Han, Ying Li, Donghui Luo et al. · Food Chemistry · 2021 · 93 citations

Structural Variations, Radiofrequency Heating, Food Engineering +4

Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

Mengna Zhao, Maheshati Nuerjiang, Xue Bai et al. · International Journal of Biological Macromolecules · 2022 · 78 citations

Edible Film, Engineering, Food Analysis +9

Sugar-rich sweet sorghum is distinctively affected by wall polymer features for biomass digestibility and ethanol fermentation in bagasse

Meng Li, Shengqiu Feng, Leiming Wu et al. · Bioresource Technology · 2014 · 77 citations

Ethanol Fermentation, Engineering, Bioenergy +7

Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film

Litong Rui, Ying Li, Xiaodan Wu et al. · International Journal of Biological Macromolecules · 2024 · 56 citations

Chemical Engineering, Edible Film, Microemulsion +3