Concepedia

Ying Li

YL

Statistics

Publications

17

Citations

801

H-Index

15

Active since

1994

Affiliations

South China University of Technology(Current)

Northeast Agricultural University

Guangzhou University

University of Warwick

Innovation Team (China)

Ying Li is an author at South China University of Technology specializing in agriculture, food science, and starch chemistry.

ORCID

Publications per year

1994–2024

17

Publications

17

Continuous propionate production from whey permeate using a novel fibrous bed bioreactor

Shang‐Tian Yang, Hui Zhu, Ying Li et al. · Biotechnology and Bioengineering · 1994 · 117 citations

, , +17

Structural variations of rice starch affected by constant power microwave treatment

Zhong Han, Ying Li, Donghui Luo et al. · Food Chemistry · 2021 · 98 citations

, , +14

Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

Mengna Zhao, Maheshati Nuerjiang, Xue Bai et al. · International Journal of Biological Macromolecules · 2022 · 84 citations

, , +12

Sugar-rich sweet sorghum is distinctively affected by wall polymer features for biomass digestibility and ethanol fermentation in bagasse

Meng Li, Shengqiu Feng, Leiming Wu et al. · Bioresource Technology · 2014 · 79 citations

, , +17

Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film

Litong Rui, Ying Li, Xiaodan Wu et al. · International Journal of Biological Macromolecules · 2024 · 69 citations

, , +10

1–5 of 17