Donghui Luo

Effects of limited enzymatic hydrolysis with pepsin and high-pressure homogenization on the functional properties of soybean protein isolate

Boen Yuan, Jiaoyan Ren, Mouming Zhao et al. · LWT · 2011 · 125 citations

Life Sciences, Biochemistry, Biotechnology +11

Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins

Xinhong Dong, Mouming Zhao, John Shi et al. · Innovative Food Science & Emerging Technologies · 2011 · 105 citations

Agriculture, Biochemistry, Food Science +15

Structural variations of rice starch affected by constant power microwave treatment

Zhong Han, Ying Li, Donghui Luo et al. · Food Chemistry · 2021 · 98 citations

Agriculture, Food Science, Food Chemistry +14

Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion

Tiantian Zhao, Lin Huang, Donghui Luo et al. · Food Chemistry · 2021 · 97 citations

Agriculture, Fisheries, Food Science +14

The application of stable isotope ratio analysis to determine the geographical origin of wheat

Donghui Luo, Hao Dong, Haiying Luo et al. · Food Chemistry · 2014 · 96 citations

Agriculture, Plant Biology, Plant Sciences +10