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Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins

EngineeringBiochemistryExtraction YieldBiotechnologyBiochemical EngineeringCombined High-pressure HomogenizationPeanut ProteinsAlternative Protein SourceFood EngineeringFood ProcessingProtein PurificationFood TechnologyBiomolecular EngineeringHealth Sciences