Xinhong Dong - Concepedia

Author

Xinhong Dong

Guilin University of Technology ORCID

Also Known As

Dong Xin-hong, X. Dong, XINHONG DONG, Xinhong Dong, Xin‐hong Dong

Publications

658

Citations

H-Index

Concepts

All Affiliations

Guilin University of Technology South China Botanical Garden Beijing Botanical Garden Chinese Academy of Sciences South China University of Technology

About

Xinhong Dong is an author at Guilin University of Technology specializing in biochemistry, food engineering, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	507
2	Engineering	3	3	221
3	Health Sciences	3	3	221
4	Medicine	2	2	286
5	Natural Sciences	2	2	74

Xinhong Dong

Publications

626

Citations

H-Index

Page 1

	Year	Citations
Flavonoid contents and antioxidant activities from Cinnamomum species K. Nagendra Prasad, Bao Yang, Xinhong Dong, Innovative Food Science & Emerging Technologies BiochemistryMedicineAntioxidant ActivitiesPhytochemicalPhytochemistry	2009	239
Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins Xinhong Dong, Mouming Zhao, John Shi, Innovative Food Science & Emerging Technologies EngineeringBiochemistryExtraction YieldBiotechnologyBiochemical Engineering	2011	102
EFFECT OF HIGH‐PRESSURE HOMOGENIZATION ON THE FUNCTIONAL PROPERTY OF PEANUT PROTEIN Xinhong Dong, Mouming Zhao, Bao Yang, Journal of Food Process Engineering Hph TreatmentHigh Hydrostatic PressureEngineeringFood ChemistryProtein Folding	2010	81
Melatonin treatment improves postharvest quality and regulates reactive oxygen species metabolism in “Feizixiao” litchi based on principal component analysis Jing Xie, Ziyi Qin, Jiali Pan, Frontiers in Plant Science	2022	48
Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi Guoxiang Jiang, Lu Xiao, Huiling Yan, Biochimica et Biophysica Acta (BBA) - General Subjects Reductive StressSignal TransductionBiochemistryRedox RegulatorRedox Regulation	2017	47
Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins Xinhong Dong, Jing Li, Guoxiang Jiang, Food Science & Nutrition EngineeringHigh Pressure TreatmentFood AnalysisPeanut ProteinsProtein Purification	2019	38
A luminescent bacterium assay of fusaric acid produced by Fusarium proliferatum from banana Jing 晶 LI 李, Guoxiang Jiang, Bao Yang, Analytical and Bioanalytical Chemistry BiologyIndustrial MycologyPhytoalexinMicrobiologyFusarium Proliferatum	2011	29
CaCl2 treatment effectively delays postharvest senescence of passion fruit XU Hua-gen, Pei Qiao, Jiali Pan, Food Chemistry BiologyCacl2 TreatmentBotanyNatural SciencesPhysiology	2023	27
Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp. Bojie Chen, Yang Liu, Ke Yang, Food Chemistry X	2023	15

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