Huiling Yan

Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening‐related genes in tomato

Zhiwei Li, Guoxiang Jiang, Xuncheng Liu et al. · New Phytologist · 2020 · 115 citations · Full text

Extraction and recovery of phenolic compounds from aqueous solution by thermo-separating magnetic ionic liquid aqueous two-phase system

Tian Yao, Hongmei Li, Yuanhang Ren et al. · Separation and Purification Technology · 2021 · 73 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +9

Redox Regulation of the NOR Transcription Factor Is Involved in the Regulation of Fruit Ripening in Tomato

Guoxiang Jiang, Jing Zeng, Zhiwei Li et al. · PLANT PHYSIOLOGY · 2020 · 62 citations · Full text

Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi

Guoxiang Jiang, Lu Xiao, Huiling Yan et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2017 · 47 citations

Reductive Stress, Signal Transduction, Biochemistry +12

Postharvest H2O2 treatment affects flavor quality, texture quality and ROS metabolism of ‘Hongshi’ kiwifruit fruit kept at ambient conditions

Huiling Yan, Hongxu Chen, Tian Yao et al. · Food Chemistry · 2022 · 47 citations

Ros Metabolism, Ambient Conditions, Food Preservation +6