Concepedia

Flavonoid contents and antioxidant activities from Cinnamomum species

K. Nagendra Prasad, Bao Yang, Xinhong Dong, Guoxiang Jiang, Haiyan Zhang, Haihui Xie, Yueming Jiang

Innovative Food Science & Emerging Technologies · 2009 · 242 citations · 28 references

DOI

Concepts

References

28

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

, , +12

Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels

Charles Beauchamp, Irwin Fridovich · Analytical Biochemistry · 1971 · 12.8K citations

, , +8

Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text

, , +9

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Aline Meda, Charles Euloge Lamien, Marco Romito et al. · Food Chemistry · 2004 · 2.2K citations

, , +13