Wei Wan

Effects of different ultrasound powers on the structure and stability of protein from sea cucumber gonad

Haijing Li, Yifan Hu, Xin‐Huai Zhao et al. · LWT · 2020 · 117 citations

Biology, Power Ultrasound, Different Ultrasound Powers +5

Influence of repeated freeze-thaw treatments on the oxidation and degradation of muscle proteins from mirror carp (Cyprinus carpio L.), based on myofibrillar protein structural changes

Wei Wan, Jia Feng, Hui Wang et al. · International Journal of Biological Macromolecules · 2022 · 63 citations

Protein Chemistry, Muscle Function, Health Sciences +10

Mechanisms of Change in Emulsifying Capacity Induced by Protein Denaturation and Aggregation in Quick-Frozen Pork Patties with Different Fat Levels and Freeze–Thaw Cycles

Nan Pan, Wei Wan, Xin Du et al. · Foods · 2021 · 51 citations · Full text

Effects of freeze-thaw cycles on in-vitro digestive properties of myofibrillar protein in mirror carp (Cyprinus carpio L.), based on protein degradation, oxidation, and structural properties

Wei Wan, Wenxin Li, Liang Sun et al. · Food Chemistry · 2023 · 37 citations

Myofibrillar Protein, Biochemistry, Protein Folding +8

Effectiveness of ice structuring protein on the myofibrillar protein from mirror carp (Cyprinus carpio L.) during cryopreservation: Reduction of aggregation and improvement of emulsifying properties

Xin Du, Haijing Li, Nan Pan et al. · International Journal of Refrigeration · 2021 · 32 citations

Myofibrillar Protein, Biochemistry, Protein Folding +4