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Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness

Food ChemistryChemical EngineeringEngineeringBioanalysisChemical SensorBioprocess MonitoringAnalytical ChemistryFood EngineeringElectroanalytical SensorSensor ApplicationMeat FreshnessHealth Sciences