Xiufang Xia

Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness

Shuo Shi, Xiaowei Xu, Jia Feng et al. · Food Packaging and Shelf Life · 2022 · 110 citations

Food Chemistry, Chemical Engineering, Engineering +9

Analysis of the influencing mechanism of the freeze–thawing cycles on in vitro chicken meat digestion based on protein structural changes

Xue Bai, Shuo Shi, Baohua Kong et al. · Food Chemistry · 2022 · 86 citations

Animal Physiology, Feed Evaluation, Protein Structural Changes +5

Dynamic changes in the qualities and heterocyclic aromatic amines of roasted pork induced by frying temperature and time

Bo Wang, Haijing Li, Zhibo Huang et al. · Meat Science · 2021 · 76 citations

Food Chemistry, Dynamic Changes, Heterocyclic Aromatic Amines +3

Investigation of molecular mechanisms of interaction between myofibrillar proteins and 1-heptanol by multiple spectroscopy and molecular docking methods

Xiufang Xia, Xiaoyu Yin, Haotian Liu et al. · International Journal of Biological Macromolecules · 2021 · 65 citations

Protein Chemistry, Multiple Spectroscopy, Protein Assembly +10

Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes

Maheshati Nuerjiang, Ying Li, Xiaoxiang Yue et al. · Food Research International · 2022 · 65 citations

Food Chemistry, Polyphenolics, Biochemistry +7