Xiaoyu Yin

Characterization of selected Harbin red sausages on the basis of their flavour profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue

Xiaoyu Yin, Yichao Lv, Rongxin Wen et al. · Meat Science · 2020 · 172 citations

Food Chemistry, Electronic Tongue, Harbin Red Sausages +7

Probing the interaction between selected furan derivatives and porcine myofibrillar proteins by spectroscopic and molecular docking approaches

Xiaoyu Yin, Mingkun Gao, Qian Chen et al. · Food Chemistry · 2022 · 76 citations

Protein Chemistry, Furan Derivatives, Protein Assembly +10

Investigation of molecular mechanisms of interaction between myofibrillar proteins and 1-heptanol by multiple spectroscopy and molecular docking methods

Xiufang Xia, Xiaoyu Yin, Haotian Liu et al. · International Journal of Biological Macromolecules · 2021 · 65 citations

Protein Chemistry, Multiple Spectroscopy, Protein Assembly +10

Collaborative analysis on differences in volatile compounds of Harbin red sausages smoked with different types of woodchips based on gas chromatography–mass spectrometry combined with electronic nose

Xiaoyu Yin, Rongxin Wen, Fangda Sun et al. · LWT · 2021 · 62 citations

Food Chemistry, Food Preservatives, Volatile Compounds +12

Characterisation of flavour profile of beef jerky inoculated with different autochthonous lactic acid bacteria using electronic nose and gas chromatography–ion mobility spectrometry

Rongxin Wen, Baohua Kong, Xiaoyu Yin et al. · Meat Science · 2021 · 62 citations

Food Fermentation, Medicine, Food Analysis +11