Concepedia

Shimadzu (China)

S(

Statistics

Publications

862

Citations

23.6K

Authors

62

Location

Beijing, China

Shimadzu (China) is a company institution in Beijing, China known for natural sciences, food science, and analytical chemistry.

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Publications

862

Transforming berberine into its intestine-absorbable form by the gut microbiota

Ru Feng, Jia‐Wen Shou, Zhenxiong Zhao et al. · Scientific Reports · 2015 · 293 citations · Full text

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Activating lattice oxygen by a defect-engineered Fe<sub>2</sub>O<sub>3</sub>–CeO<sub>2</sub> nano-heterojunction for efficient electrochemical water oxidation

Qiuping Huang, Guang‐Jie Xia, Bo Huang et al. · Energy & Environmental Science · 2024 · 271 citations · Full text

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The potential correlation between bacterial diversity and the characteristic volatile flavour of traditional dry sausages from Northeast China

Yingying Hu, Lang Zhang, Qian Liu et al. · Food Microbiology · 2020 · 201 citations

, , +17

Removal of fluoride from drinking water by natural stilbite zeolite modified with Fe(III)

Youbao Sun, Qinghua Fang, Junping Dong et al. · Desalination · 2011 · 199 citations

, , +12

Effect of NaCl substitutes on lipid and protein oxidation and flavor development of Harbin dry sausage

Rongxin Wen, Yingying Hu, Lang Zhang et al. · Meat Science · 2019 · 197 citations

, , +17

1–5 of 862

Authors

62

  1. YH
    Yuki Hashi

    Shimadzu (China), China

    60 publications · 1.7K citations

    27

    h-index

  2. NZ
    Ningwei Zhao

    Shimadzu (China), China

    58 publications · 1K citations

    19

    h-index

  3. WS
    Wenjian Sun

    Shimadzu (China), China

    49 publications · 769 citations

    17

    h-index

  4. QZ
    Qisheng Zhong

    Shimadzu (China), China

    46 publications · 738 citations

    17

    h-index

  5. TH
    Taohong Huang

    Shimadzu (China), China

    41 publications · 491 citations

    13

    h-index

1–5 of 62