The potential correlation between bacterial diversity and the characteristic volatile flavour of traditional dry sausages from Northeast China - Concepedia

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The potential correlation between bacterial diversity and the characteristic volatile flavour of traditional dry sausages from Northeast China

189

Citations

59

References

2020

Year

Yingying Hu, Lang Zhang, Qian Liu, Yan Wang, Qian Chen, Baohua Kong

Food Microbiology

Northeast ChinaFoodborne IllnessFood MicrobiologyMicrobial EcologyMicrobiologyFoodborne HazardCharacteristic Volatile FlavourFood QualityMedicineMeat QualityTraditional Dry Sausages

References

	Year	Citations

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