Meat Science · 2019 · 197 citations · 67 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryMeat ScienceFood OxidationLipid AnalysisLipid OxidationMeat FlavorMeat QualityProteins In FoodsLipid Oxidation FlavorMeat Flavor ChemistryMeat Flavor DevelopmentOxidation In Meat ProductsOxidized Flavor DevelopmentProtein Oxidation-reductionSausage FormulationSausage Processing
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