Concepedia

Chuan Yang

CY

10

Publications

244

Citations

10

H-Index

2016

Active since

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

University of Alberta

Institute of Agro-Products Processing Science and Technology

Chuan Yang is an author at Institute of Food Science and Technology specializing in biophysics, medicine, and animal physiology.

Top concepts

Publications per year

2016–2024

10

Publications

10

A sustainable and efficient recycling strategy of feather waste into keratin peptides with antimicrobial activity

Xiaojie Qin, Xiong Xu, Yujie Guo et al. · Waste Management · 2022 · 34 citations · Full text

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Effects of alternating electric field assisted freezing-thawing-aging sequence on longissimus dorsi muscle microstructure and protein characteristics

Guangyu Wu, Chuan Yang, Heather L. Bruce et al. · Food Chemistry · 2022 · 33 citations

, , +11

Effect of ultrasound on keratin valorization from chicken feather waste: Process optimization and keratin characterization

Xiaojie Qin, Chuan Yang, Yujie Guo et al. · Ultrasonics Sonochemistry · 2023 · 33 citations · Full text

Effects of alternating electric field during freezing and thawing on beef quality

Guangyu Wu, Chuan Yang, Heather L. Bruce et al. · Food Chemistry · 2023 · 28 citations

, , +4

Low-voltage electrostatic field enhances the frozen force of −12 ℃ to suppress oxidative denaturation of the lamb protein during the subsequent frozen storage process after finishing initial freezing

Chuan Yang, Guangyu Wu, Yunhe Liu et al. · Food Chemistry · 2023 · 28 citations

, , +8

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