Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization

Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy

RAVIN GNANASAMBANDAM · Food Chemistry · 2000 · 675 citations

Natural Sciences, Chemistry, Food Science +10

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Wenjun Wang, Xiaobin Ma, Peng Jiang et al. · Food Hydrocolloids · 2016 · 592 citations

Agriculture, Food Science, Food Analysis +9

Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake

Hanan M.A. Al‐Sayed, Ahmed Abdelrahman · Annals of Agricultural Sciences · 2013 · 265 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Chemical properties and antioxidant activity of a water-soluble polysaccharide from Dendrobium officinale

Qiulian Luo, Zhuan-hui Tang, Xuefeng Zhang et al. · International Journal of Biological Macromolecules · 2016 · 246 citations

Pharmacy, Biochemistry, Food Science +17

Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel

Shuying Xu, Junpeng Liu, Liping Du et al. · LWT · 2018 · 232 citations

Agriculture, Biochemistry, Food Science +12