Concepedia

Pectin Fractionation

Pectin Fractionation is a methodological process in pectin chemistry that involves the separation of pectin into distinct molecular subpopulations based on differences in physicochemical properties such as molecular weight, degree of esterification, or solubility, thereby enabling detailed structural and functional characterization.

325

Publications

20.3K

Citations

1.2K

Authors

397

Institutions

Publications per year

2017–2026

143

Parents

Publications

325

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu et al. · Trends in Food Science & Technology · 2018 · 645 citations

, , +17

Cell Wall Hemicellulose Contributes Significantly to Aluminum Adsorption and Root Growth in Arabidopsis

Jian Yang, Xiao Fang Zhu, You Xiang Peng et al. · PLANT PHYSIOLOGY · 2011 · 386 citations · Full text

, , +16

Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology

Wang Sijin, Fang Chen, Jihong Wu et al. · Journal of Food Engineering · 2005 · 330 citations

, , +7

Ultrasound assisted extraction and characterization of pectin from tomato waste

Antonela Ninčević Grassino, Mladen Brnčić, Dražen Vikić‐Topić et al. · Food Chemistry · 2015 · 310 citations

, , +9

Pectin content and composition from different food waste streams

Judith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani et al. · Food Chemistry · 2016 · 254 citations · Full text

, , +17

1–5 of 325

Authors

1.2K

  1. AV
    Ann Van Loey

    KU Leuven, Belgium

    7 publications · 482 citations

    7

    h-index

  2. MH
    Marc Hendrickx

    KU Leuven, Belgium

    7 publications · 518 citations

    7

    h-index

  3. HA
    Henk A. Schols

    Wageningen University & Research, Netherlands

    6 publications · 350 citations

    6

    h-index

  4. SS
    Seyed Saeid Hosseini

    University of Tehran, Iran

    5 publications · 559 citations

    5

    h-index

  5. MV
    Mar Villamiel

    Universidad Autónoma de Madrid, Spain

    5 publications · 333 citations

    5

    h-index

1–5 of 1.2K

Institutions

397

  1. KU Leuven

    Leuven, Belgium

    8 h-index

    43 publications

    2.9K citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    7 h-index

    19 publications

    760 citations

  3. China Agricultural University

    Beijing, China

    6 h-index

    26 publications

    3.4K citations

  4. University of Georgia

    Athens, United States

    6 h-index

    12 publications

    854 citations

  5. University of Tehran

    Tehran, Iran

    6 h-index

    18 publications

    1.9K citations

  6. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    5 h-index

    15 publications

    1K citations

  7. Universidade Federal do Paraná

    Curitiba, Brazil

    5 h-index

    12 publications

    1K citations

  8. Ministry of Agriculture and Rural Affairs

    Beijing, China

    5 h-index

    25 publications

    1.8K citations

1–8 of 397

Venues

  1. Food Hydrocolloids

    31 publications · 2.2K citations

    27

    h-index

  2. 19

    h-index

  3. Carbohydrate Polymers

    19 publications · 1.6K citations

    17

    h-index

  4. Food Chemistry

    17 publications · 2.1K citations

    16

    h-index

  5. Journal of Food Science

    JFS · 20 publications · 1K citations

    16

    h-index

1–5