Concepedia

Pectin Precipitation

Pectin Precipitation is a methodological technique in carbohydrate chemistry that involves the selective isolation of pectic substances from aqueous solutions through induced insolubility, distinguished from other pectin removal approaches by its reliance on changes in solvent polarity, pH, or divalent cation concentration to drive phase separation.

65

Publications

3.6K

Citations

224

Authors

82

Institutions

Publications per year

2017–2026

19

Parents

Publications

65

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu et al. · Trends in Food Science & Technology · 2018 · 645 citations

, , +17

Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin

U. Kalapathy, Andrew Proctor · Food Chemistry · 2001 · 222 citations

, , +11

Effect of Extraction Conditions on the Yield and Purity of Apple Pomace Pectin Precipitated but Not Washed by Alcohol

Haikel Garna, N. Mabon, Christelle A. M. Robert et al. · Journal of Food Science · 2007 · 154 citations · Full text

, , +13

Extraction and purification of pectins from Alcohol Insoluble Solids from ripe and unripe apples

J.A. de Vries, A.G.J. Voragen, F.M. Rombouts et al. · Carbohydrate Polymers · 1981 · 130 citations

, , +14

Phase behavior and complex coacervation of concentrated pea protein isolate-beet pectin solution

Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao · Food Chemistry · 2019 · 127 citations

, , +14

1–5 of 65

Authors

224

  1. SY
    Shujuan Yu

    South China University of Technology, China

    6 publications · 222 citations

    6

    h-index

  2. XG
    Xiaoming Guo

    South China University of Technology, China

    6 publications · 222 citations

    6

    h-index

  3. HM
    Hecheng Meng

    South China University of Technology, China

    6 publications · 222 citations

    6

    h-index

  4. SZ
    Siming Zhu

    South China University of Technology, China

    4 publications · 168 citations

    4

    h-index

  5. RP
    Runquan Pan

    State Key Laboratory of Pulp and Paper Engineering

    3 publications · 133 citations

    3

    h-index

1–5 of 224

Institutions

82

  1. South China University of Technology

    Guangzhou, China

    6 h-index

    35 publications

    1.2K citations

  2. Key Laboratory of Guangdong Province

    Guangzhou, China

    6 h-index

    8 publications

    276 citations

  3. State Key Laboratory of Pulp and Paper Engineering

    Guangzhou, China

    5 h-index

    5 publications

    209 citations

  4. University of Florida

    Gainesville, United States

    2 h-index

    2 publications

    72 citations

  5. Shandong Agricultural University

    Tai’an, China

    2 h-index

    4 publications

    69 citations

  6. Agricultural University of Athens

    Athens, Greece

    2 h-index

    4 publications

    202 citations

  7. Gembloux Agro-Bio Tech

    Gembloux, Belgium

    2 h-index

    11 publications

    1.5K citations

  8. University of Saskatchewan

    Saskatoon, Canada

    2 h-index

    6 publications

    214 citations

1–8 of 82

Venues

  1. Food Hydrocolloids

    8 publications · 349 citations

    8

    h-index

  2. Carbohydrate Polymers

    7 publications · 510 citations

    7

    h-index

  3. Food Chemistry

    5 publications · 485 citations

    5

    h-index

  4. Journal of Food Science

    JFS · 4 publications · 264 citations

    4

    h-index

  5. 4

    h-index

1–5