Qunli Yu

Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef

Zonglin Guo, Xiangzhen Ge, Weizheng Li et al. · Food Hydrocolloids · 2021 · 189 citations

Agriculture, Food Science, Food Analysis +10

A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness

Zonglin Guo, Huixin Zuo, Ling Han et al. · Food Chemistry · 2021 · 104 citations

Agriculture, Food Science, Plant Sciences +15

Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch films

Zonglin Guo, Qiaomin Gou, Lihua Yang et al. · Food Chemistry · 2021 · 93 citations

Natural Sciences, Materials Science, Physics +15

Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket

Zonglin Guo, Ling Han, Qunli Yu et al. · Food Chemistry · 2020 · 66 citations

Agriculture, Food Science, Microbiology +14

Oxidation of myofibrillar protein and crosslinking behavior during processing of traditional air-dried yak (Bos grunniens) meat in relation to digestibility

Jibing Ma, Xinyue Wang, Qiao Li et al. · LWT · 2021 · 63 citations

Agriculture, Biochemistry, Food Science +16