Qiaomin Gou

A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness

Zonglin Guo, Huixin Zuo, Ling Han et al. · Food Chemistry · 2021 · 92 citations

Food Chemistry, Edible Film, Watermelon Peel Pectin +9

Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch films

Zonglin Guo, Qiaomin Gou, Lihua Yang et al. · Food Chemistry · 2021 · 85 citations

Electrical Engineering, Engineering, Glow Discharge +9

Utilization of watermelon peel as a pectin source and the effect of ultrasound treatment on pectin film properties

Zonglin Guo, Xiangzhen Ge, Lihua Yang et al. · LWT · 2021 · 51 citations

Food Chemistry, Edible Film, Watermelon Peel +6

Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring

Yinjuan Cao, Qiaomin Gou, Zhaoyang Song et al. · Food Hydrocolloids · 2024 · 48 citations

Edible Film, Engineering, Composite Anthocyanins +9

Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage

Zonglin Guo, Xiangzhen Ge, Qiaomin Gou et al. · Meat Science · 2021 · 41 citations

Meat Packaging, Starch Film, Food Processing +8