Concepedia

Yinjuan Cao

YC

Statistics

Publications

17

Citations

623

H-Index

15

Active since

2021

Affiliations

Gansu Agricultural University(Current)

Chengdu Normal University

Yinjuan Cao is an author at Gansu Agricultural University specializing in food science, agriculture, and food preservation.

Publications per year

2021–2025

17

Publications

17

Development and characterization of tapioca starch/pectin composite films incorporated with broccoli leaf polyphenols and the improvement of quality during the chilled mutton storage

Zhaoyang Song, Jinwen Wei, Yinjuan Cao et al. · Food Chemistry · 2023 · 63 citations

Agriculture, Food Science, Materials Science +16

Green ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from waste broccoli leaves: Optimization, identification, biological activity, and structural characterization

Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong et al. · LWT · 2023 · 59 citations · Full text

Agriculture, Chemistry, Plant Sciences +14

Combined effects of superchilling and natural extracts on beef preservation quality

Yinjuan Cao, Rui Hao, Zonglin Guo et al. · LWT · 2021 · 58 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring

Yinjuan Cao, Qiaomin Gou, Zhaoyang Song et al. · Food Hydrocolloids · 2024 · 55 citations

Agriculture, Bioengineering, Food Science +17

Composite nanoparticle-filled oxidized hydroxypropyl starch/carrageenan films: Robust, water-resistant, antibacterial, antioxidant and biodegradable properties

Yinjuan Cao, Zhaoyang Song, Wenjing Ni et al. · Food Hydrocolloids · 2024 · 47 citations

Natural Sciences, Materials Engineering, Materials Science +14

1–5 of 17