Yinjuan Cao

Development and characterization of tapioca starch/pectin composite films incorporated with broccoli leaf polyphenols and the improvement of quality during the chilled mutton storage

Zhaoyang Song, Jinwen Wei, Yinjuan Cao et al. · Food Chemistry · 2023 · 58 citations

Food Chemistry, Materials Science, Edible Film +8

Combined effects of superchilling and natural extracts on beef preservation quality

Yinjuan Cao, Rui Hao, Zonglin Guo et al. · LWT · 2021 · 53 citations · Full text

Beef Preservation Quality, Shelf Life, Engineering +16

Green ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from waste broccoli leaves: Optimization, identification, biological activity, and structural characterization

Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong et al. · LWT · 2023 · 52 citations · Full text

Solvent Extraction, Structural Characterization, Engineering +16

Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring

Yinjuan Cao, Qiaomin Gou, Zhaoyang Song et al. · Food Hydrocolloids · 2024 · 48 citations

Edible Film, Engineering, Composite Anthocyanins +9

Effects of storage methods on the microbial community and quality of Sichuan smoked bacon

Zhaoyang Song, Yinjuan Cao, Zhang Yan et al. · LWT · 2022 · 43 citations · Full text

Shelf Life, Agricultural Economics, Food Preservation +19