2
Publications
67
Citations
2
H-Index
2021
Active since
Affiliations
China Agricultural University(Current)
Rui Hao is an author at China Agricultural University specializing in meat science, health sciences, and food safety.
Top concepts
HealthToxicologyEngineeringFood SafetyFood QualityMeat ScienceFood ProcessingFood PreservationAgricultural EconomicsEnvironmental Engineering
Publications per year
2021–2024
2
2
Combined effects of superchilling and natural extracts on beef preservation quality
Yinjuan Cao, Rui Hao, Zonglin Guo et al. · LWT · 2021 · 53 citations · Full text
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