Wenhao Li

The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch

Xiangzhen Ge, Huishan Shen, Chunyan Su et al. · Food Chemistry · 2021 · 195 citations

Agriculture, Chemistry, Food Science +17

The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color

Xiangzhen Ge, Luzhen Jing, Kun Zhao et al. · Food Chemistry · 2020 · 193 citations

Agriculture, Agronomy, Plant Sciences +17

Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch

Wenhao Li, Yunfei Bai, Qing Zhang et al. · Food and Bioprocess Technology · 2011 · 181 citations

Agriculture, Food Science, Materials Science +16

Can green credit reduce the emissions of pollutants?

Chi‐Wei Su, Wenhao Li, Muhammad Umar et al. · Economic Analysis and Policy · 2022 · 152 citations

Public Affairs, Environmental Policy, Environmental Sciences +6

Effects of repeated and continuous dry heat treatments on properties of sweet potato starch

Min Gou, Hao Wu, Ahmed S.M. Saleh et al. · International Journal of Biological Macromolecules · 2019 · 145 citations

Agriculture, Food Science, Food Preservation +13