Wenhao Li

The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color

Xiangzhen Ge, Luzhen Jing, Kun Zhao et al. · Food Chemistry · 2020 · 189 citations

Food Chemistry, Agricultural Chemistry, Quantitative Analysis +5

The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch

Xiangzhen Ge, Huishan Shen, Chunyan Su et al. · Food Chemistry · 2021 · 188 citations

Multi-scale Structure, Digestive Properties, Cold Plasma +5

Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch

Wenhao Li, Yunfei Bai, Ahmed S.M. Saleh et al. · Food and Bioprocess Technology · 2011 · 177 citations

Food Chemistry, Structural Properties, High Hydrostatic Pressure +4

Can green credit reduce the emissions of pollutants?

Chi‐Wei Su, Wenhao Li, Muhammad Umar et al. · Economic Analysis and Policy · 2022 · 151 citations

Green Growth, Pollution Reduction, Environmental Impact Assessment +5

Effects of repeated and continuous dry heat treatments on properties of sweet potato starch

Min Gou, Hao Wu, Ahmed S.M. Saleh et al. · International Journal of Biological Macromolecules · 2019 · 141 citations

Sweet Potato Starch, Food Engineering, Food Processing +3