Yunfei Bai

Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch

Wenhao Li, Yunfei Bai, Ahmed S.M. Saleh et al. · Food and Bioprocess Technology · 2011 · 177 citations

Food Chemistry, Structural Properties, High Hydrostatic Pressure +4

Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch

Wenhao Li, Fusheng Zhang, Peilin Liu et al. · Journal of Food Engineering · 2010 · 125 citations

Food Chemistry, High Hydrostatic Pressure, Health Sciences +6

Temperature-adaptive smart windows with passive transmittance and radiative cooling regulation

Zhaoyang Wang, Jiran Liang, Dangyuan Lei et al. · Applied Energy · 2024 · 34 citations

Radiative Heat Transfer, Engineering, Thermal Management +6

Effects of potassium alum addition on physicochemical, pasting, thermal and gel texture properties of potato starch

Wenhao Li, Yunfei Bai, Qing Zhang et al. · International Journal of Food Science & Technology · 2011 · 26 citations

Food Chemistry, Materials Science, Biomanufacturing +14

Acriflavine-immobilized eggshell membrane as a new solid-state biosensor for Sudan I–IV detection based on fluorescence resonance energy transfer

Ying Li, Anyi Wang, Yunfei Bai et al. · Food Chemistry · 2017 · 24 citations

Acriflavine-immobilized Eggshell Membrane, Biomedical Sensors, Engineering +9