Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch - Concepedia

Concepedia

Publication | Closed Access

Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch

177

Citations

32

References

2011

Year

Wenhao Li, Yunfei Bai, Ahmed S.M. Saleh, Qing Zhang, Qun Shen

Food and Bioprocess Technology

Food ChemistryStructural PropertiesHigh Hydrostatic PressureFood PhysicFood ProcessingRice StarchHealth Sciences

References

	Year	Citations

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