Shifeng Yu

Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage

Shifeng Yu, Ying Ma, Da‐Wen Sun · Journal of Cereal Science · 2009 · 292 citations

Agriculture, Agronomy, Food Science +16

Physicochemical Properties of Starch and Flour from Different Rice Cultivars

Shifeng Yu, Ying Ma, Lucile Menager et al. · Food and Bioprocess Technology · 2010 · 262 citations

Agriculture, Agronomy, Food Science +14

An Ultraflexible and Stretchable Aptameric Graphene Nanosensor for Biomarker Detection and Monitoring

Ziran Wang, Zhuang Hao, Shifeng Yu et al. · Advanced Functional Materials · 2019 · 138 citations · Full text

Engineering, Bioengineering, Materials Science +17

Effects of freezing rates on starch retrogradation and textural properties of cooked rice during storage

Shifeng Yu, Ying Ma, Da‐Wen Sun · LWT · 2010 · 131 citations

Agriculture, Food Science, Cereal Science +15

Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch

Shifeng Yu, Yongchun Zhang, Ge Yin et al. · Journal of Food Process Engineering · 2013 · 95 citations

Agriculture, Food Science, Thermal Analysis +16