Publication | Closed Access
Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch
125
Citations
31
References
2010
Year
Food ChemistryHigh Hydrostatic PressureHealth SciencesFood PhysicFood EngineeringFood ProcessingGrain QualityMung BeanVigna Radiata L.
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