Lin Gao

Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch

Wenhao Li, Fusheng Zhang, Peilin Liu et al. · Journal of Food Engineering · 2010 · 126 citations

Agriculture, Agronomy, Plant Sciences +12

Comparing the effects of high hydrostatic pressure and high temperature short time on papaya beverage

Dong Chen, Xueli Pang, Jing Zhao et al. · Innovative Food Science & Emerging Technologies · 2015 · 70 citations

Agriculture, Food Science, Food Processing +5

Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography–mass spectrometry and olfactometry and electronic nose combined with principal component analysis

Dongsheng Luo, Jun Chen, Lin Gao et al. · International Journal of Food Science & Technology · 2017 · 55 citations

Agriculture, Botany, Horticultural Sciences +17

Preparation and characterization of low methoxyl pectin by high hydrostatic pressure-assisted enzymatic treatment compared with enzymatic method under atmospheric pressure

Wenting Zhao, Xingfeng Guo, Xueli Pang et al. · Food Hydrocolloids · 2015 · 43 citations

Agriculture, Biotechnology, Food Science +13

Comparing the Effects of High Hydrostatic Pressure and Ultrahigh Temperature on Quality and Shelf Life of Cloudy Ginger Juice

Dong Chen, Shaoxiang Pan, Jun Chen et al. · Food and Bioprocess Technology · 2016 · 38 citations

Agriculture, Food Science, Food Preservation +15