Concepedia

Publication | Closed Access

Comparing the effects of high hydrostatic pressure and high temperature short time on papaya beverage

DOI

70

Citations

89

References

2015

Year

Dong Chen, Xueli Pang, Jing Zhao, Lin Gao, Xiaojun Liao, Jihong Wu, Quanhong Li
Innovative Food Science & Emerging Technologies

References

YearCitations

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