Concepedia
Statistics
Publications
35
Citations
1.3K
H-Index
19
Active since
2010
Affiliations
Ministry of Agriculture and Rural Affairs(Current)
China Agricultural University
Beijing Academy of Agricultural and Forestry Sciences
Shenyang Agricultural University
Guizhou University
Wenting Zhao is an author at Ministry of Agriculture and Rural Affairs specializing in food chemistry, medicine, and engineering.
Top concepts
MedicineEngineeringFood ChemistryHealthBiochemistryMicrobiomeMicrobiologyBiotechnologyBiomolecular EngineeringFood Processing
Publications per year
2010–2025
Shifts in autochthonous microbial diversity and volatile metabolites during the fermentation of chili pepper (Capsicum frutescens L.)
Xinxing Xu, Bingbing Wu, Wenting Zhao et al. · Food Chemistry · 2020 · 141 citations · Full text
Chili Pepper, Autochthonous Microbial Diversity, Food Fermentation +8
Emulsion stabilizing properties of pectins extracted by high hydrostatic pressure, high-speed shearing homogenization and traditional thermal methods: A comparative study
Xingfeng Guo, Wenting Zhao, Xueli Pang et al. · Food Hydrocolloids · 2013 · 95 citations
Food Colloid, High Hydrostatic Pressure, Engineering +8
Correlation between autochthonous microbial communities and key odorants during the fermentation of red pepper (Capsicum annuum L.)
Xinxing Xu, Bingbing Wu, Wenting Zhao et al. · Food Microbiology · 2020 · 93 citations
Biology, Red Pepper, Microbial Diversity +8
Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability
Xin Pan, Wenting Zhao, Yuxiao Wang et al. · Food Hydrocolloids · 2021 · 88 citations
Food Chemistry, Pectin Fractions, Cucumis Melo +7
Nonoccupational Exposure to Pyrethroids and Risk of Coronary Heart Disease in the Chinese Population
Jiajun Han, Liqin Zhou, Mai Luo et al. · Environmental Science & Technology · 2016 · 76 citations
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