Concepedia

Wenting Zhao

WZ

35

Publications

1.3K

Citations

19

H-Index

2010

Active since

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

China Agricultural University

Beijing Academy of Agricultural and Forestry Sciences

Shenyang Agricultural University

Guizhou University

Wenting Zhao is an author at Ministry of Agriculture and Rural Affairs specializing in food chemistry, medicine, and engineering.

Top concepts

MedicineEngineeringFood ChemistryHealthBiochemistryMicrobiomeMicrobiologyBiotechnologyBiomolecular EngineeringFood Processing

Publications per year

2010–2025

35

Publications

35

Shifts in autochthonous microbial diversity and volatile metabolites during the fermentation of chili pepper (Capsicum frutescens L.)

Xinxing Xu, Bingbing Wu, Wenting Zhao et al. · Food Chemistry · 2020 · 141 citations · Full text

Chili Pepper, Autochthonous Microbial Diversity, Food Fermentation +8

Emulsion stabilizing properties of pectins extracted by high hydrostatic pressure, high-speed shearing homogenization and traditional thermal methods: A comparative study

Xingfeng Guo, Wenting Zhao, Xueli Pang et al. · Food Hydrocolloids · 2013 · 95 citations

Food Colloid, High Hydrostatic Pressure, Engineering +8

Correlation between autochthonous microbial communities and key odorants during the fermentation of red pepper (Capsicum annuum L.)

Xinxing Xu, Bingbing Wu, Wenting Zhao et al. · Food Microbiology · 2020 · 93 citations

Biology, Red Pepper, Microbial Diversity +8

Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability

Xin Pan, Wenting Zhao, Yuxiao Wang et al. · Food Hydrocolloids · 2021 · 88 citations

Food Chemistry, Pectin Fractions, Cucumis Melo +7

Nonoccupational Exposure to Pyrethroids and Risk of Coronary Heart Disease in the Chinese Population

Jiajun Han, Liqin Zhou, Mai Luo et al. · Environmental Science & Technology · 2016 · 76 citations

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