Concepedia

Wenting Zhao

WZ

Statistics

Publications

37

Citations

1.5K

H-Index

21

Active since

2010

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Beijing Academy of Agricultural and Forestry Sciences

China Agricultural University

Shenyang Agricultural University

King Khalid University

Wenting Zhao is an author at Ministry of Agriculture and Rural Affairs specializing in food science, agriculture, and microbiology.

Publications per year

2010–2025

37

Publications

37

Shifts in autochthonous microbial diversity and volatile metabolites during the fermentation of chili pepper (Capsicum frutescens L.)

Xinxing Xu, Bingbing Wu, Wenting Zhao et al. · Food Chemistry · 2020 · 149 citations · Full text

Agriculture, Food Science, Microbiology +16

Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability

Xin Pan, Wenting Zhao, Yuxiao Wang et al. · Food Hydrocolloids · 2021 · 100 citations

Agriculture, Biochemistry, Food Science +16

Correlation between autochthonous microbial communities and key odorants during the fermentation of red pepper (Capsicum annuum L.)

Xinxing Xu, Bingbing Wu, Wenting Zhao et al. · Food Microbiology · 2020 · 98 citations

Life Sciences, Microbiology, Plant Sciences +16

Emulsion stabilizing properties of pectins extracted by high hydrostatic pressure, high-speed shearing homogenization and traditional thermal methods: A comparative study

Xingfeng Guo, Wenting Zhao, Xueli Pang et al. · Food Hydrocolloids · 2013 · 95 citations

Agriculture, Chemical Engineering, Food Science +13

Nonoccupational Exposure to Pyrethroids and Risk of Coronary Heart Disease in the Chinese Population

Jiajun Han, Liqin Zhou, Mai Luo et al. · Environmental Science & Technology · 2016 · 78 citations

Pharmacy, Pharmacology, Toxicology +13

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