Yuxiao Wang

Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)

Kunli Wang, Mo Li, Yuxiao Wang et al. · Food Hydrocolloids · 2020 · 257 citations

Agriculture, Food Science, Nutritional Sciences +13

Genetically encoded biosensors for visualizing live-cell biochemical activity at super-resolution

Gary Mo, Brian Ross, Fabian Hertel et al. · Nature Methods · 2017 · 173 citations · Full text

Engineering, Cell Biology, Molecular Biology +12

Assembly and comparative analysis of the first complete mitochondrial genome of Acer truncatum Bunge: a woody oil-tree species producing nervonic acid

Qiuyue Ma, Yuxiao Wang, Shu Shun Li et al. · BMC Plant Biology · 2022 · 159 citations · Full text

Life Sciences, Biology, Plant Sciences +15

Structure characterization of a polysaccharide extracted from noni (Morinda citrifolia L.) and its protective effect against DSS-induced bowel disease in mice

Mingyu Jin, Yuxiao Wang, Xiaobing Yang et al. · Food Hydrocolloids · 2018 · 120 citations

Life Sciences, Biochemistry, Pharmacology +16

Improvement of the textural characteristics of curdlan gel by the formation of hydrogen bonds with erythritol

Haiteng Tao, Bozhuo Wang, Haichao Wen et al. · Food Hydrocolloids · 2021 · 103 citations

Natural Sciences, Materials Engineering, Materials Science +14