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Bozhuo Wang

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1

Publications

92

Citations

1

H-Index

2021

Active since

Affiliations

China Agricultural University(Current)

Bozhuo Wang is an author at China Agricultural University specializing in food chemistry, chemistry, and biomolecular engineering.

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Publications per year

2021–2021

1

Publications

1

Improvement of the textural characteristics of curdlan gel by the formation of hydrogen bonds with erythritol

Haiteng Tao, Bozhuo Wang, Haichao Wen et al. · Food Hydrocolloids · 2021 · 92 citations

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