Mo Li

Photocatalytic water splitting by N-TiO2 on MgO (111) with exceptional quantum efficiencies at elevated temperatures

Yiyang Li, Yung‐Kang Peng, Liangsheng Hu et al. · Nature Communications · 2019 · 263 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)

Kunli Wang, Mo Li, Yuxiao Wang et al. · Food Hydrocolloids · 2020 · 257 citations

Agriculture, Food Science, Nutritional Sciences +13

Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China

Feiyu An, Mo Li, Yue Zhao et al. · Food Chemistry · 2020 · 162 citations

Life Sciences, Bioinformatics, Microbiology +17

An innovative method for water resources carrying capacity research – Metabolic theory of regional water resources

Chongfeng Ren, Ping Guo, Mo Li et al. · Journal of Environmental Management · 2016 · 152 citations

Natural Resources, Hydrology, Water Resources Management +10

AHR mediates the aflatoxin B1 toxicity associated with hepatocellular carcinoma

Qing Zhu, Yarui Ma, Junbo Liang et al. · Signal Transduction and Targeted Therapy · 2021 · 123 citations · Full text

Medicine, Molecular Biology, Oncology +17