Concepedia
Statistics
Publications
14
Citations
650
H-Index
Active since
2018
Affiliations
Shenyang Agricultural University(Current)
Shandong Food Fermentation Industry Research and Design Institute
Liaoning Academy of Agricultural Sciences
Feiyu An is an author at Shenyang Agricultural University specializing in food science, microbiology, and food chemistry.
Publications per year
2018–2025
Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China
Feiyu An, Mo Li, Yue Zhao et al. · Food Chemistry · 2020 · 162 citations
Life Sciences, Bioinformatics, Microbiology +17
Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China
Mengxi Xie, Feiyu An, Yiming Liu et al. · Food Chemistry · 2019 · 74 citations
Agriculture, Biochemistry, Food Science +13
Metagenomic analysis of bacterial community structure and functions during the fermentation of da-jiang, a Chinese traditional fermented food
Mengxi Xie, Feiyu An, Yue Zhao et al. · LWT · 2020 · 68 citations
Agriculture, Food Science, Microbiology +14
Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide
Feiyu An, Kaixin Cao, Shuaiqi Ji et al. · Food Chemistry · 2022 · 58 citations
Pharmacy, Food Science, Microbiology +15
Investigating the core microbiota and its influencing factors in traditional Chinese pickles
Feiyu An, Huijun Sun, Junrui Wu et al. · Food Research International · 2021 · 52 citations
Life Sciences, Food Science, Microbiology +14
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