Concepedia
Statistics
Publications
17
Citations
533
H-Index
14
Active since
2016
Affiliations
Liaoning Academy of Agricultural Sciences(Current)
Shenyang Agricultural University
Bohai University
Shenyang Normal University
Mengxi Xie is an author at Liaoning Academy of Agricultural Sciences specializing in agriculture, food science, and food chemistry.
Publications per year
2016–2024
Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China
Mengxi Xie, Feiyu An, Yiming Liu et al. · Food Chemistry · 2019 · 74 citations
Agriculture, Biochemistry, Food Science +13
Metagenomic analysis of bacterial community structure and functions during the fermentation of da-jiang, a Chinese traditional fermented food
Mengxi Xie, Feiyu An, Yue Zhao et al. · LWT · 2020 · 68 citations
Agriculture, Food Science, Microbiology +14
Characterization of the physicochemical properties, antioxidant activity, and antiproliferative activity of natural melanin from S. reiliana
Xin Fu, Mengxi Xie, Ming Lu et al. · Scientific Reports · 2022 · 50 citations · Full text
Agriculture, Biochemistry, Food Science +16
Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness
Kejin Yu, Lina Yang, Siyu Zhang et al. · International Journal of Biological Macromolecules · 2024 · 48 citations
Agriculture, Bioengineering, Food Science +16
Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses
Mengxi Xie, Yuanyuan Ma, Feiyu An et al. · Food Chemistry · 2023 · 45 citations
Agriculture, Biochemistry, Food Science +15
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