Concepedia
Statistics
Publications
10
Citations
341
H-Index
Active since
2023
Affiliations
Bohai University(Current)
Liaoning Academy of Agricultural Sciences
Kejin Yu is an author at Bohai University specializing in food science, agriculture, and biomaterials.
Publications per year
2023–2024
Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
Kejin Yu, Lina Yang, Siyu Zhang et al. · International Journal of Biological Macromolecules · 2024 · 56 citations
Agriculture, Bioengineering, Food Science +14
Soy hull nanocellulose enhances the stretchability, transparency and ionic conductance of sodium alginate hydrogels and application in beef preservation
Kejin Yu, Lina Yang, Siyu Zhang et al. · Food Hydrocolloids · 2024 · 54 citations
Agriculture, Food Science, Materials Science +16
Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness
Kejin Yu, Lina Yang, Siyu Zhang et al. · International Journal of Biological Macromolecules · 2024 · 48 citations
Agriculture, Bioengineering, Food Science +16
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
Kejin Yu, Lina Yang, Ning Zhang et al. · Food Chemistry · 2024 · 42 citations
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
Kejin Yu, Siyu Zhang, Lina Yang et al. · Food Research International · 2024 · 34 citations
Natural Sciences, Bioengineering, Food Science +16
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