Publication | Closed Access

Soy hull nanocellulose enhances the stretchability, transparency and ionic conductance of sodium alginate hydrogels and application in beef preservation

Materials ScienceHydrogelsBiopolymer GelEngineeringEdible PackagingPolymer ScienceSoy Hull NanocelluloseIonic ConductanceBio-based MaterialFood EngineeringBiomedical EngineeringSodium Alginate HydrogelsNanocellulose