Kaixin Cao - Concepedia

Author

Kaixin Cao

Shenyang Agricultural University

Also Known As

Kaixin Cao

Publications

456

Citations

H-Index

Concepts

All Affiliations

Shenyang Agricultural University Shandong Food Fermentation Industry Research and Design Institute Guangdong Pharmaceutical University University of Massachusetts Amherst

About

Kaixin Cao is an author at Shenyang Agricultural University specializing in biotechnology, microbiology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	3	3	82
2	Biochemistry	3	3	82
3	Engineering	2	2	30
4	Health Sciences	2	2	148
5	Medicine	2	2	32

Kaixin Cao

Publications

433

Citations

H-Index

Page 1

	Year	Citations
Encapsulation of quercetin in biopolymer-coated zein nanoparticles: Formation, stability, antioxidant capacity, and bioaccessibility Yan Zou, Yi Qian, Xiaoyun Rong, Food Hydrocolloids Chemical EngineeringMicro-encapsulationBio-based NanomaterialsBiopolymer-coated Zein NanoparticlesAntioxidant Capacity	2021	141
Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion Xiao Liang, Kaixin Cao, Li Wan, Food Research International Food ChemistryChemical EngineeringAntioxidant ActivityVitro DigestionBio-based Nanomaterials	2021	131
Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide Feiyu An, Kaixin Cao, Shuaiqi Ji, Food Chemistry Bioorganic ChemistryBiochemistryNatural SciencesPeptide EngineeringPeptide Library	2022	55
An Improved Low‐Cost Continuous Compaction Detection Method for the Construction of Asphalt Pavement Tong Jia, Tiejun He, Zhendong Qian, Advances in Civil Engineering Highway PavementPavement EngineeringEngineeringTest MethodsCivil Engineering	2019	18
Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics Kaixin Cao, Junrui Wu, Xiujuan Wan, Food Research International Food FermentationFood AnalysisBiotechnologyNon-saccharomyces YeastsYeast	2024	17
Transcriptome, intestinal microbiome and histomorphology profiling of differences in the response of Chinese sea bass (Lateolabrax maculatus) to Aeromonas hydrophila infection Chao Pan, Yanran Zhu, Kaixin Cao, Frontiers in Microbiology	2023	16
Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb. Feiyu An, Guangyu Ren, Junrui Wu, Frontiers in Nutrition	2022	15
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang) Kaixin Cao, Feiyu An, Junrui Wu, Journal of Agricultural and Food Chemistry Umami PeptideFood AnalysisFermented Soybean ProductsFood ChemistryNew Umami Peptides	2023	15
Prediction of novel mixed-valence double perovskites Cs2MIAuIIIF6 (M = Cu, Ag, Au) for photovoltaics Diwen Liu, Kaixin Cao, Hongyan Zeng, Materials & Design	2025	13
Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions Yumeng Liu, Kaixin Cao, Tong Li, Food Science and Human Wellness Docosahexaenoic AcidEngineeringSelf-assembling Food-derived ProteinsBiochemistryNatural Polymer	2023	12

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