Kaixin Cao

Encapsulation of quercetin in biopolymer-coated zein nanoparticles: Formation, stability, antioxidant capacity, and bioaccessibility

Yan Zou, Yi Qian, Xiaoyun Rong et al. · Food Hydrocolloids · 2021 · 141 citations

Chemical Engineering, Micro-encapsulation, Bio-based Nanomaterials +3

Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion

Xiao Liang, Kaixin Cao, Li Wan et al. · Food Research International · 2021 · 131 citations

Food Chemistry, Chemical Engineering, Antioxidant Activity +4

Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide

Feiyu An, Kaixin Cao, Shuaiqi Ji et al. · Food Chemistry · 2022 · 55 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +9

An Improved Low‐Cost Continuous Compaction Detection Method for the Construction of Asphalt Pavement

Tong Jia, Tiejun He, Zhendong Qian et al. · Advances in Civil Engineering · 2019 · 18 citations · Full text

Highway Pavement, Pavement Engineering, Engineering +7

Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics

Kaixin Cao, Junrui Wu, Xiujuan Wan et al. · Food Research International · 2024 · 17 citations

Food Fermentation, Food Analysis, Biotechnology +8