Xiujuan Wan

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Active since

1999

Affiliations

Shandong Food Fermentation Industry Research and Design Institute(Current)

Xiujuan Wan is an author at Shandong Food Fermentation Industry Research and Design Institute specializing in food science, volatile aroma analysis, and food analysis.

Publications per year

1999–2024

Publications

Application of headspace solid-phase microextraction to volatile flavour profile development during storage and ripening of kiwifruit

Xiujuan Wan, Richard J. Stevenson, Xiao Dong Chen et al. · Food Research International · 1999 · 65 citations

Agriculture, Food Science, Food Analysis +13

Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics

Kaixin Cao, Junrui Wu, Xiujuan Wan et al. · Food Research International · 2024 · 23 citations

Agriculture, Food Science, Food Analysis +13

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