Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion

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Rishi Kumar Shukla, Munir Cheryan · Industrial Crops and Products · 2001 · 1.4K citations

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Quantitative analysis of protein far UV circular dichroism spectra by neural networks

Gerald Böhm, Rudolf Muhr, Rainer Jaenicke · Protein Engineering Design and Selection · 1992 · 1.1K citations

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Radical scavenging and antioxidant activity of tannic acid

İlhami Gülçın, Zübeyr Huyut, Mahfuz Elmastaş et al. · Arabian Journal of Chemistry · 2009 · 952 citations · Full text

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Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions1This study is dedicated to the memory of Botany Professor Luiz F.G. Labouriau (1921–1996).1

George K.B. Lopes, Herbert M. Schulman, Marcelo Hermes‐Lima · Biochimica et Biophysica Acta (BBA) - General Subjects · 1999 · 475 citations

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Interactions between Flavonoids and Proteins:  Effect on the Total Antioxidant Capacity

Mariken J. T. J. Arts, Guido R.M.M. Haenen, Lonneke C. Wilms et al. · Journal of Agricultural and Food Chemistry · 2002 · 469 citations

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