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Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide

Bioorganic ChemistryBiochemistryNatural SciencesPeptide EngineeringPeptide LibraryPeptide SynthesisProtein EngineeringTaste CharacterizationMicrobiologyAntimicrobial CompoundMicrobiomeMolecular Docking Study