Concepedia

Preparation and characterization of low methoxyl pectin by high hydrostatic pressure-assisted enzymatic treatment compared with enzymatic method under atmospheric pressure

Wenting Zhao, Xingfeng Guo, Xueli Pang, Lin Gao, Xiaojun Liao, Jihong Wu

Food Hydrocolloids · 2015 · 43 citations · 45 references

DOI

Concepts

References

45

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

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Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

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Modulation of the Degree and Pattern of Methyl-esterification of Pectic Homogalacturonan in Plant Cell Walls

William G. T. Willats, Caroline Orfila, Gerrit Limberg et al. · Journal of Biological Chemistry · 2001 · 610 citations · Full text

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Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure

A. Fernández García, Peter Butz, B. Tauscher · Journal of Food Engineering · 2008 · 308 citations

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Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy () pectin

Jittra Singthong, Steve W. Cui, S. Ningsanond et al. · Carbohydrate Polymers · 2004 · 254 citations

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