Concepedia

Shaoxiang Pan

SP

Statistics

Publications

2

Citations

54

H-Index

2

Active since

2016

Affiliations

China Federation of Supply and Marketing Cooperatives(Current)

Shaoxiang Pan is an author at China Federation of Supply and Marketing Cooperatives specializing in food quality, health sciences, and food processing.

ORCID

Top concepts

Publications per year

2016–2023

2

Publications

2

Comparing the Effects of High Hydrostatic Pressure and Ultrahigh Temperature on Quality and Shelf Life of Cloudy Ginger Juice

Dong Chen, Shaoxiang Pan, Jun Chen et al. · Food and Bioprocess Technology · 2016 · 37 citations

, , +7

Profiling the Major Aroma-Active Compounds of Microwave-Dried Jujube Slices through Molecular Sensory Science Approaches

Xinhuan Yan, Shaoxiang Pan, Xuemei Liu et al. · Foods · 2023 · 17 citations · Full text

, , +19

1–2 of 2