Statistics
Publications
2
Citations
74
H-Index
2
Active since
1960
Affiliations
Fruit Research Institute(Current)
Mengnan Tan is an author at Fruit Research Institute specializing in food chemistry, health sciences, and flavoromics.
Publications per year
1960–2023
2
2
Meat Flavor Chemistry, Precursors of Beef Flavor
O. F. Batzer, Antonio Santoro, Mengnan Tan et al. · Journal of Agricultural and Food Chemistry · 1960 · 57 citations
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